Beetroot breton galettes stuffed with goat cheese +seaweed
Elevate your breakfast or dinner game with these mouthwatering Savory Beetroot Breton Galettes that are essentially “Crepes” stuffed with creamy goat cheese! 🌿💜
Not only are they absolutely stunning to look at, but they also deliver a flavor explosion, nutriente dense and will leave your taste buds dancing! 🎉
The subtle sweetness of the beetroot perfectly complements the tangy richness of the goat cheese, creating a very unique and delicious taste. 💫 Whether you serve them up for a fancy brunch or a cozy dinner, these crepes are guaranteed to steal the show and have everyone coming back for seconds! ✨
Who says vegetables have to be boring?
Batter Ingredients:
Serves: around 8 crepes
This will depend on the size you make the crepes
600 gr cooked beets (around 4 medium Beets)
60 grams (1/2 cups)Chickpeas flour
1/2 teaspoon Turmeric Powder
1 Teaspoon Kosher Salt
Extra virgen olive oil for the pan
Steps
Mix all the ingredients in a blender until smooth
Heat up a medium size skillet / pan, add 1 teaspoon of olive oil
Pour a small ladleful of batter into the pan and quickly swirl to spread it evenly.
Cook for 1-2 minutes until the edges start to lift and the bottom is golden brown.
Flip the crepe and cook for another 1-2 minutes until cooked through.
Repeat with the remaining batter.
Serve warm with your favorite toppings or fillings,
Crepes de remolacha rellenas de queso de cabra y algas.
Ingredientes para la masa:
Porcines: aproximadamente 8 crepes (Esto dependerá del tamaño que hagas las crepes)
Ingredientes:
600 gramos de remolachas cocidas (alrededor de 4 remolachas medianas)
60 gramos (1/2 taza) de harina de garbanzo
1/2 cucharadita de cúrcuma en polvo
1 cucharadita de sal kosher
Aceite de oliva virgen extra para la sartén
Instrucciones:
Licua todos los ingredientes en una licuadora hasta que estén bien incorporados.
Calienta una sartén, agrega una cucharadita de aceite de oliva y vierte una pequeña cucharada de la mezcla de crepes en la sartén y rápidamente muévela para distribuirla uniformemente.
Cocina durante 1-2 minutos hasta que los bordes comiencen a levantarse y el fondo esté dorado.
Voltea la crepe y cocina por otros 2 minutos hasta que esté cocida.
Repite con el resto de la preparación.
Agrega tus rellenos favoritos :)