Culinary consultancy

Reduce inflamation

● Improve digestion

● Balance your hormones

● Increase energy

● Eliminate mood swings

● Reduce inflamation ● Improve digestion ● Balance your hormones ● Increase energy ● Eliminate mood swings ●

Creating culinary concepts that nourish, inspire, and leave a lasting impact.

Chef Adriana Urbina has consulted for a wide range of restaurants, cafes, and coffee concepts worldwide, helping brands create menus, recipes, and operations that maximize flavor, nutrition, and efficiency. From staff training and kitchen layout to recipe testing and opening day support, she ensures your concept runs smoothly and leaves a lasting impact. Rooted in her Root-to-Seed philosophy, Adriana focuses on responsible sourcing, low-waste practices, and wellness-driven food that makes every experience meaningful for your guests.

WRITE US A NOTE AND LET’S START BUILDING YOUR DREAM CONCEPT