MEET ADRIANA

Adriana Urbina is an award-winning holistic chef, culinary consultant, and integrative nutritionist with over 12 years of experience in the culinary world. She studied culinary arts under Alain Ducasse and trained in Michelin-starred kitchens across France, New York, and Spain, bringing together classical technique with a modern, wellness-driven approach and Latin American–inspired flavors.

She is the founder of Nativa Food Studio, a catering and events company executing elevated culinary experiences for corporations, brands, and private clients ranging from intimate gatherings to large-scale productions across the U.S She is also a certified health coach through the Institute for Integrative Nutrition, deepening her expertise in functional nutrition and lifestyle.

Most recently, Urbina has competed on Food Network’s Beat Bobby Flay, Tournament of Champions with Guy Fieri, and Triple Threat with Bobby Flay. She also served as a judge on Hulu’s Recipe Rumble, hosted by Buddy Valastro.

She is a three-time winner of Food Network’s Chopped, and the only Latin American woman to have earned this distinction. Her work has been featured in Forbes, Vice Media, Refinery29, Entrepreneur Magazine, and more.