Adriana’s Lulo Aioli

Written By Adriana Urbina

INGREDIENTS

SUBSTITUTIONS

PASSIONFRUIT JUICE:

Tangerine, grapefruit or orange juice

SERVE WITH

  • Hearty Yam and Plantain Dumplings

  • Tropical Spiced Fish in Banana Leaves

  • Hero Sweet Potato Ceviche

1 Adriana’s Lulo Aioli Seasoning card:

  • 1 tsp (2 pods) Ají Amarillo Chile Pepper

  • 1 tsp (2 pods) Wild Celery Seed

  • 1 tsp (2 pods) Peruvian Pink Sea Salt

  • 1 tsp (2 pods) California Onion Powder

FRESH

  • Fresh juice from 1 lime

  • 4 large peeled garlic cloves

  • 1 fresh cubanelle pepper

  • 1 large egg

PANTRY

  • 2 cups extra virgin oil

  • 1 ½ tsp salt

  • ½ cup passion fruit juice (frozen ok)

Adriana Urbina
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